Only 2 more weeks to go, YES! I've been counting down the days left until THE trip of my life. I've been daydreaming about all the things we will do or the places we will visit and after what seemed like an eternity, I will finally be able to see Mr. C again. This is the first time I am going on a trip somewhere I've never been to without planning like crazy. Sometimes, I have a little tendency to become a bit obsessive with the planning. This time, I'm just going to take the backseat and enjoy the ride. I still can't believe that we got the Schengen visa to Europe! I don't think it will ever quite sink in until I am there, standing in the midst of it all in real life. Thank you for all the blessings, Lord!
Now on to the cupcakes! Some people may love the combination of chocolate and coconut, others may not. It's not for everyone. A male colleague thought the coconut frosting was strange. Most of them liked it though found the topping a wee bit too sweet. I've paired the coconut-walnut frosting (I didn't have pecans on hand.) with my go-to chocolate cupcake recipe from Chef Chloe.