Some days I eat it plain (when I'm feeling a little bit lazy). Some days I want it hot and gooey (and oozing out of the ramekin), topped with soft melting marshmallows and crushed graham crackers like having S'mores on a campfire.
Other times, I prefer it cold, in a little shooter glass topped with whipped cream like this.
But this time, I want to make it a little extra special in a pie form. This is one simple, straightforward and unpretentious recipe for a chocolate pudding pie that everyone will enjoy.
CHOCOLATE PUDDING PIE
Graham Cracker Pie Crust
recipe from Betty's Kitchen
1 1/4 c crushed graham crackers (or ready made crumbs)
1/4 c sugar
6 tbsp butter, melted