Finally, a recipe after what seemed like eternity! It's long overdue. I'd been stuffing my face and eating out more often than spending time in the kitchen and I apologize for that.
Ever heard of Tim Tam? Tim Tam is only the world's most popular Australian biscuit! Think chocolate biscuits sandwiched with a chocolate creme in the middle and DOUBLE coated with milk chocolate. These Australian "bikkies" of Arnott's are seriously oh so good.
Tim Tam and I first met in Japan when a colleague took me to a cool store selling imported goodies and introduced me to these biscuits. I had been hooked on it ever since.
Oops! Please ignore the big fat thumbprint on the biscuit.
The TIM TAM SLAM. Do it like the Aussies!
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| Meet Raymund, a work colleague doing the Tim Tam Slam |
Step 2: Bite one corner off the biscuit. (I know it's hard but remember to take SMALL bites!)
Step 3: Bite the opposite corner on the other end.
Step 4: Use the biscuit as a straw with one end dipped in the hot drink and suck like you've never sucked before.
Step 5: As soon as the hot liquid touches your lips, slam the whole biscuit in your mouth for a warm orgasmic ooze.
I had the Tim Tam Slam in mind when I made this super rich ice cream. Thick, dense and creamy coffee flavored ice cream with enough Tim Tam chunks to last you a lifetime.
This is a NO-CHURN recipe with only FOUR ingredients inspired by Nigella Lawson for all those who love to eat ice cream without an ice cream machine. Yes, I know I'm sloppy when it comes to scooping ice cream.
{NO-CHURN} TIM TAM SLAM ICE CREAM
recipe adapted from Nigella Lawson
500 ml whipping cream, chilled overnight
388g sweetened condensed milk, room temperature
4 tbsp of strong instant coffee powder
12-14 Tim Tam biscuits, roughly chopped into pieces
Whip the cream into soft peaks in a bowl. In another bowl, beat the condensed milk with the coffee powder until well incorporated. Fold the condensed milk in 3 batches into the whipped cream until you get a light uniform cafe latte color. Layer the coffee cream on a dish or container alternately with the Tim Tam chunks. Freeze overnight. Serve straight from the freezer. Top with more Tim Tam chunks as you please.
Easy peasy!
